・Hokkaido Hairy Crab and Ikura

・Foie Gras Miso Marinade with Red Apple Honey Crisp

・Corn and Uni with Beef Consommé Gelée

*Add-on:
Caviar Brioche $65 (20g) / $130 (40g)

Abalone

A5 Miyazaki Wagyu,

Pacific Saury (Sanma), Chanterelle Mushrooms, Clear Chicken Consommé with Scotch Whisky Kaeshi

Lobster, Pigeon Leg, House-made Jambon Blanc, Seasonal Garden Greens, Refined Vinaigrette

Amadai (Tilefish), Snow Pea, Fig Sauce

Purebred Lamb (salt-crusted with basil and thyme), Asari Clam Sauce, Paprika Reduction, Piment d’Espelette

Dry Aged Duck Breast, Minced Duck Leg, Mushroom,
Black Pepper Cognac and Foie Gras Reduction Sauce

Lychee, Calpico Sorbet (Japanese lactic acid drink),Elderflower, Rambutan, Aloe

Japanese Crown Melon, Sencha Green Tea