We are delighted to announce this year’s Christmas-exclusive cakes, crafted specially by Rei Enomoto.
Celebrate the season with two elegant creations made for your most memorable holiday moments.

▼ RED – $120/each
Fragrant Oishii berries are layered with magnolia mousse and a delicate strawberry mousse.
An almond sponge with feuilletine adds a light, uplifting crunch to complete this festive delight.

▼ WHITE – $100/each
Pear jelly and mousse are harmonized with oolong tea mousse to create a gentle yet distinctive flavor profile.
A refined walnut sponge forms the base, finished with a refreshing touch of lemon jelly.

Pick-Up Dates: December 24 & 25, 2025 — 1:00–5:00 PM
Reservations are available via Tock.