With the arrival of a new season, our tasting menu takes on a fresh expression of Japanese seasonality and classic French technique. Beginning September 2, we are delighted to present our updated course.

Highlights of the new menu include:

・Salade d’Homard — prepared tableside, offering a vivid and immersive dining moment.

・Pacific Saury (Sanma) — a seasonal delicacy, refined through precise French craft.

At the same time, our signature dishes — Canard and Caviar Brioche — remain as cornerstones of the Yuu experience, ensuring continuity alongside innovation.

Seats are expected to be limited as demand increases with each menu change. We encourage you to secure your reservation early.