Kohirabi, Shitake, Tsukudani, Yeast and Tarragon Mayo

Salmon Roe, Brown Butter and Nori Emulsion, Cucumber

Daikon, Miso, Butter, Sunchoke, Apricot

Shiso Leaf Tempura, Pickled Fennel and Mussel, Ume Gelee

Nisqually, Oyster, Sugar Snap Pea

Live Diver Scallop, Mignonette Gelée, Radish

Charred Surf Clam, Caviar, Chive, Celeriac, Fava Beans

Abalone, Tsuyahime Rice, Kombu Dashi, Bamboo Shoots
Uni, Rice Tuile, Nori Powder

A5 Wagyu Shabu-shabu, Dashi, Bamboo Shoots,
Raspberry Ponzu, Chive Oil

Grilled Lobster, Melon, Pernod, Mustard Greens, Dehydrated
Black Olives

Onion brioche
Nori Butter

Charcoal Grilled Sawara, Okra, Fish Consommé
Arctic Char, Trout Roe, White Asparagus, Crème Fraîche

Salt-Crust Baked Lamb, Asari Clam, Lemongrass

Squab Ballotine, Cabbage, foie gras, Port and Grape Sauce

Dry Aged Duck Breast, Minced Duck Leg,
Black Pepper Cognac and Foie Gras Reduction Sauce
Duck Innards Salad

Mint, Lime, Tonic Water, White Rum

Wild Strawberry, Cherry Blossom, Henri Giroud Rose