Vichyssoise/ Broccoli, Duck Gizzard / Fluke, Shuto

*Add-on:
Caviar Brioche $65 (20g) / $130 (40g)

Sakura Leaf Cured Madai, Sakura, Ume, Red Wine, Plum

Green Asparagus, Firefly Squid, Orange Hollandaise

Uni, Ise ebi

Spanish Mackerel, Yogurt, Ponzu, Watercress, Bergamot

Crown Daisy Butter

Squab, Minced Squab Leg, Cacao, Morel Mushroom,
Anchovy, Artichoke, Celery Root and Pear

Dry Aged Duck Breast, Minced Duck Leg, Mushroom,
Black Pepper Cognac and Foie Gras Reduction Sauce

Pineapple, Passion Fruit, Sansho Pepper Leaf, Gin

Almond Ice Cream, Peach, Raspberry Jelly, Jasmine