Kabocha

Radicchio, Mushroom and Walnut Puree, Mimolette Cheese

Fried Maitake, Black Garlic, Endive

Brussel Sprout, Choux, Bergamot

Daikon, Sunchoke, Apricot

Kohirabi, Shitake Tsukudani, Yeast and Tarragon Mayo

Sugar Snow Pea, Nama Yuba, Soy Milk

Tomato, Basil, Paspberry

Miso Marinated Zucchini, Broccoli Puree, Pistachio

White Asparagus, Fresh Panko, Pedro Ximenez, Cara Cara Orange

Tsuyahime Rice, Bamboo Shoot, Fava Beans, Parmesan

Red Pepper, Lentils, Kanzuri Paste, Coriander Seeds

Onion Brioche

Nori Butter

Salt Baked Celery Roots, Creme Fraiche, Almond Oil

Cabbage, Cauliflower, Haricot Blanc, Blue Cheese

Porcini, Morel, Mushroom and Espresso Sauce

Mint, Lime, Tonic Water, White Rum

Amaou Strawberry, Matcha, Maple, Pistachio